Bengali cuisine is the sole typically designed multi-system tradition within the Indian subcontinent. Rice and fish are common favorite foods, resulting in a stating that "fish and rice generate a Bengali".[201] Bengal's wide repertoire of fish-centered dishes consists of Hilsa preparations, a favorite among the Bengalis. In 1717, the Mughal https://codydraio.qodsblog.com/39407078/top-latest-five-abyssinian-urban-news