Khichu is a popular Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is without doubt one of the least complicated Indian snacks recipes. It is traditionally utilized to make papad.  You might even serve it being a tasty appetizer. This version is equally as https://ethnicindiangrocer.com.au/product/r-g-candy-goli-paan-jar-200gm/