Yes, it is possible to double or perhaps triple the recipe to make additional chocolate bars. Just make sure you might have enough chocolate, filling ingredients, and molds to accommodate the larger batch. Change the tempering method appropriately. Don’t say we buey brother — we’re not about to gatekeep the https://chocolate-de-dubai-pistac95959.blogoxo.com/35467418/dubai-pistachio-chocolate-bar-recipe-options