I’ve produced your recipe for these so persistently I've it memorized by now. It’s just so, so tasty Which crunch with the knafeh is every thing! しかし、韓国での人気を受けて、日本国内でも類似の商品が販売されています。 To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated steel plate by great spouts, where it can be briefly https://agathaf818dzp1.wikitelevisions.com/user