Love slightly Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Elements: one/two medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. At https://flenzy.store/rhinestone-crystal-headband/