Delight in just a little Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. https://flenzy.store/elastic-nylon-wristband-support-for-fitness-and-sports/