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The boiled h2o (100oC) is brought to the suitable temperature for that yeast to function as 10 - 15oC. This temperature is dependent upon the type of yeast and the kind of beer. Beneath the near supervision and direction of your factory administration, the care with the Actual physical and https://devinklfxu.widblog.com/87439806/everything-about-sai-gon

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