The fattier the fish, the shorter the marinade. I generally marinate collars from salmon or lake trout only a couple of minutes. I also actually wish to grill salmon collars Japanese fashion; this method also is effective great for yellowtail. You just can not come to Lisboa without offering it https://jareduhpvy.theobloggers.com/38414910/cod-tongues-things-to-know-before-you-buy