Put the parsley leaves and garlic into a mini foodstuff processor and course of action until finely chopped (or chop by hand). Det er lett å lage alt, alt for mye når det kommer til tapas. Regn omtrent five hundred g – 600 g mat per hode, og topp heller https://erickfuepw.popup-blog.com/31316122/details-fiction-and-trondheim-catering