It looks like you were misusing this characteristic by going too quick. You’ve been temporarily blocked from using it. The sauce has thickened by now. Permit it to cool slightly, then blend until eventually easy in the blender or with an immersion blender. Style and insert more salt if essential https://bifftrondheim81357.widblog.com/86876284/how-catering-tapas-can-save-you-time-stress-and-money