Mortar and Pestle - If you do not have a mortar and pestle, chop the ginger into slices and evenly smash the spices underneath the flat edge of a knife. I've been looking for a excellent chai concentrate to implement in drinks for my future cafe, and this Tazo https://how-to-make-boba-tea37148.blogacep.com/37044948/the-fact-about-unsweetened-black-tea-concentrate-that-no-one-is-suggesting