The moment each of the beef is finished frying, pour many of the oil out and leave about 2 tbsp of oil within the wok. The resulting peppers will probably be a little pliant nevertheless can be brittle, and you must detect no moisture from them. Keep an eye on https://connerpzyza.bloguetechno.com/how-paprikachilli-can-save-you-time-stress-and-money-66427105