Daegu Jjimgalbi. The local specialty is made up of beef ribs cooked inside of a worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is completely distinct within the steamed small ribs cooked in soy sauce served in other areas of Korea. Its exclusive characteristic https://micropayments22221.thekatyblog.com/30121556/not-known-facts-about-daegu-suseong-대구룸-district