Hot Sauce You should utilize very hot sauce instead of any type of paprika, based on the taste of the new sauce alone. Like paprika, scorching sauces vary in taste from sweeter/tangier to smokier to downright scorching. Pour the sauce combination more than the beef and veggies and stir to https://griffinpvlpy.vidublog.com/30148044/chili-powder-sweet-paprika-powder-an-overview