Take a piece of injera and dip it right into Rahel’s greens with garlic and pepper, break up lentil stew, or the house specialty banatu with new tomatoes, peppers, garlic, and onions. Begin with the vegan chorizo empanadas and spicy chile con queso with melty potato-based mostly cheese and gluten-free https://vegetarian-restaurant-nea20639.amoblog.com/top-vegetarian-restaurant-near-me-secrets-51784254