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Detailed Notes on psilocybin and chocolate

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Chocolate shouldn't have any lower than 30% fat in an effort to preserve viscosity. Also, It isn't sensible to use cannabutter in chocolate. As for tempering, this is a complicated stage of chocolate building and I like to recommend you stop by chocolatealchemy.com for exact Recommendations. Karlsruhe has a https://keeganmmlkj.laowaiblog.com/27928873/5-essential-elements-for-chocolate-edibles

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