To make the sourdough starter, whisk 50g strong white flour and 50g strong wholemeal flour with 100ml slightly warm h2o right until clean. Transfer to a large jar or plastic container. Go away the lid ajar for 1 hr or so within a warm place, then seal and put aside https://bikiniwaxbangkok27159.bloguetechno.com/the-greatest-guide-to-sourdough-bread-san-francisco-63699047