Good question, Carol! In pet food, natural flavors are often meat derivatives extracted by hydrolysis or enzymolysis. As you pointed out, it’s tricky to convey to what component the flavor is extracted from Unless of course it’s named (ex: natural beef taste). It’s also not easy to evaluate no matter https://frankc951dee8.izrablog.com/27492854/an-unbiased-view-of-blue-buffalo-cat-food