This cake depends on baking soda like a leavening agent, and also the baking soda necessitates an acidic ingredient during the batter in an effort to activate. So be sure you use natural cocoa powder instead of Dutched cocoa powder that was taken care of with the alkalizing agent. https://erickpuwxy.blog-mall.com/17415008/macaroon-flavored-almonds-no-further-a-mystery